Wallsend Diggers Unveils the Newly Renovated "The Steakhouse Wallsend" – A Premier Dining Destination
Our exciting new menu for The Steakhouse at Wallsend Diggers is now available. 

RE-OPENING THURSDAY 19TH FEBRUARY
This revitalised space promises a first-class, comfortable dining experience that perfectly balances premium quality with a relaxed and welcoming atmosphere.

Designed as a sanctuary for food lovers, the renovation introduces a sophisticated yet cozy environment where guests can enjoy exceptional meals with family and friends.

The crowning jewel of the new menu is the Chef's Hand-Selected Dry-Aged Meats. Guests can view these premium cuts on display within The Steakhouse, each aged for a minimum of 21 days to achieve a nutty, buttery, and umami-rich flavour profile that is truly world-class.

In addition to these exceptional cuts, the menu features the innovative Signature Skewers. These unique offerings, including Mojo Rubbed Chicken Thigh and Herb & Garlic Lamb Rump, are lightly smoked and then char-grilled to perfection, served with a choice of three sides and a signature sauce.

Whether you are looking for a perfectly smoked Angus Brisket, a succulent Wagyu Sirloin, or fresh seafood like Oven Baked Salmon with smoked honey and macadamia, The Steakhouse Wallsend offers a diverse menu tailored to every palate.